The Food Channel, in conjunction with the United Soybean Board, has created a new documentary chronicling the life of a soybean farmer. We visited four farms, in varying seasons, and captured planting, nurturing, harvesting, and more. The series includes some terrific soy recipes that we’ll share with you, and it examines many of the questions you may have had about soy.
RecipesFebruary 22, 2018 1:13 pm
Inspired by the Academy-Award nominated film Victoria and Abdul, this Chilled Mango Caramelized Onion Soup is the perfect (…)
Food & Drink February 22, 2018 12:13 pm
When you think of Margaritas you probably think warm summer days, a beach, and a few tacos, all things that pair well with the classic (…)