The Food Channel, in conjunction with the United Soybean Board, has created a new documentary chronicling the life of a soybean farmer. We visited four farms, in varying seasons, and captured planting, nurturing, harvesting, and more. The series includes some terrific soy recipes that we’ll share with you, and it examines many of the questions you may have had about soy.
Food & Drink July 16, 2018 2:21 pm
I enjoy this time of year so much because it brings with it so many truly fresh fruits and vegetables for the offering. Having spent (…)
RecipesJuly 14, 2018 8:21 pm
Fried potatoes and scrambled eggs with red and green enchilada sauce make a tasty breakfast or dinner casserole. You can find mild or (…)
RecipesJuly 11, 2018 5:17 pm
Cool down on a hot summer day with a scoop or two of an incredible ice cream that you’ve made yourself – without a churn! When I (…)