Vegan Ackee Scrambled "Eggs"

Vegan Ackee Scrambled "Eggs"

Ackee fruit, derived from Jamaica, has a buttery and creamy texture, and mild taste, making it the perfect vegan substitute for scrambled eggs. Breakfast doesn’t have to be boring! Spice it up with this Vegan Ackee Scrambled “Egg” recipe, made with fresh spinach, tomatoes and a blend of spices. We think you’ll love it. 


Want to see the recipe? We have it right here



This tropical beverage is a delicious blend of Teeling Small Batch Whiskey, banana syrup, demerara, lemon juice and creme de peche to (…)

More TFC
%d bloggers like this: