Carolyn Scott, The Healthy Voyager, shows you how to make Cauliflower Ricotta Lasagna Rolls that are totally vegan. There’s no soy-based cheese involved, it’s homemade ricotta cheese made with cauliflower.
The “cheese” is easy to make. You grate and stem a head of cauliflower, add vegan Mozzarella cheese, salt, pepper, oregano, parsley, minced garlic and any other Italian spices you desire. Blend well by hand until it reaches the consistency of a ricotta cheese.
Then you’re ready to stuff vegan lasagna noodles with the homemade cauliflower cheese, spinach, mushrooms, artichokes, and anything else you’d like to include.
Watch the video and see how Carolyn makes vegan fun and delicious.