Slow roasting brings out the rich smoky-sweet flavor of red bell peppers. This vibrant roasted pepper puree, seasoned with olive oil and mellow roasted garlic, adds a bold rich burst of flavor to sauces, vinaigrettes, soups, grilled seafood and roasted chicken. We added a dollop of roasted red pepper puree to our Mediterranean Hummus Dip for a pop of bright color and flavor.
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Beverages March 16, 2023 7:04 pm
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