In the gulf, where shrimp are fresh and plentiful, pickled shrimp are often served as a festive appetizer. It’s not the usual shrimp hors d’oeuvre. Your guests will be impressed–and delighted. You can prepare this 24 hours in advance–another reason why this makes a fabulous party food.
Food & Drink December 3, 2019 6:10 pm
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)
Ask the Chef September 20, 2019 5:51 pm
Here’s a question that comes up frequently—both in the office and with friends. It seems even non-foodies have made the shift to using (…)