Joe Hache visits the Grange Vineyard to hear about the unique story of a mother/daughter winemaking team. Caroline Granger grew up on the family farm with horses in the stables, then she got into wine and began the vineyard project in 1999. It was a simple plan for 10 acres of vines, but today she has 60 acres and is now building the business with her daughter, Maggie.
RecipesJune 21, 2018 3:31 pm
Talk about on-trend and delicious! This recipe from Chef Greg Ziegenfuss, executive chef at Butler’s Pantry, showcases the (…)
Food & Drink June 19, 2018 3:07 pm
You know you’ve arrived at Zingerman’s Cornman Farms when you pull up to a multi-story, historic, white farmhouse with large wooden (…)