Joe Hache visits the Grange Vineyard to hear about the unique story of a mother/daughter winemaking team. Caroline Granger grew up on the family farm with horses in the stables, then she got into wine and began the vineyard project in 1999. It was a simple plan for 10 acres of vines, but today she has 60 acres and is now building the business with her daughter, Maggie.
RecipesAugust 19, 2018 7:50 pm
This power-packed, vegan salad combines pecans, kale, golden beets, green beans, and quinoa. Topped with a maple mustard dressing, it (…)