Home on the Grange

Home on the Grange

Joe Hache visits the Grange Vineyard to hear about the unique story of a mother/daughter winemaking team. Caroline Granger grew up on the family farm with horses in the stables, then she got into wine and began the vineyard project in 1999.  It was a simple plan for 10 acres of vines, but today she has 60 acres and is now building the business with her daughter, Maggie.

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A creamy chive-infused dip, best served with fresh homemade wheat pita crackers! This recipe is part of a story by Laura Kurella on the (…)

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Creamy Neufchatel cheese infused with homemade chives! This recipe is part of a story by Laura Kurella on the benefits of growing your own (…)

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