Home on the Grange

Home on the Grange

Joe Hache visits the Grange Vineyard to hear about the unique story of a mother/daughter winemaking team. Caroline Granger grew up on the family farm with horses in the stables, then she got into wine and began the vineyard project in 1999.  It was a simple plan for 10 acres of vines, but today she has 60 acres and is now building the business with her daughter, Maggie.

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This recipe for Quinoa “Hummus” is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher (…)

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