Joe Hache visits the Grange Vineyard to hear about the unique story of a mother/daughter winemaking team. Caroline Granger grew up on the family farm with horses in the stables, then she got into wine and began the vineyard project in 1999. It was a simple plan for 10 acres of vines, but today she has 60 acres and is now building the business with her daughter, Maggie.
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19 Apr
Featured April 19, 2020 12:14 pm
Cooking in a COVID-19 Crisis: Day Three
We don’t live on baked goods alone, but apparently baking has a new fascination. People who have never made bread before are trying it, (…)
03 Dec 19
Food & Drink December 3, 2019 6:10 pm
The Food Channel Presents Top Food Trends for 2020
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)
20 Sep 19
Ask the Chef September 20, 2019 5:51 pm
Ask the Chef: What's the Difference Between Olive Oil and EVOO?
Here’s a question that comes up frequently—both in the office and with friends. It seems even non-foodies have made the shift to using (…)
18 Sep 19
ShowsSeptember 18, 2019 4:03 pm
Healthy Voyager Visits Quebec
In Part 1 of this 2-part series, Carolyn Scott, the Healthy Voyager, visits historic Quebec, the predominantly French-speaking province in (…)
17 Sep 19
RecipesSeptember 17, 2019 4:45 pm
Bungalow Chef's Handheld Blueberry Pie
What’s better than fresh blueberries to celebrate the end of summer? Fresh blueberries always remind me of my childhood (…)
15 Aug 19
ShowsAugust 15, 2019 5:35 pm
Summer Spritzers with Eszter and Alfred
There’s nothing quite like a cool refreshing spritzer on a warm summer day. Join our friends Eszter and Alfred as they discuss this (…)
01 Aug 19
Food & Drink August 1, 2019 1:00 pm
4 Summer Whiskey Sensations
Whiskey-based cocktails continue to elevate in popularity—fueled largely by the creativity of mixologists in top restaurants and bars. (…)
