Joe Hache visits the Grange Vineyard to hear about the unique story of a mother/daughter winemaking team. Caroline Granger grew up on the family farm with horses in the stables, then she got into wine and began the vineyard project in 1999. It was a simple plan for 10 acres of vines, but today she has 60 acres and is now building the business with her daughter, Maggie.
RecipesFebruary 19, 2019 8:40 pm
This recipe for Pan Seared Ocean Trout with Spicy Fermented Bean Sauce comes from the world’s first certified sustainable sushi (…)