Time for another episode of KitchenLingo, where we bring you common and not-so-common kitchen terms and demonstrate how to use them in your own kitchen at home. In this episode, learn crème fraîche, then surprise yourself with how skilled you’ve become!
Click to see more kitchen skills defined in easy terms, in KitchenLingo.
This recipe for a great chicken entree comes from the 3rd Annual Plugrá Magnifique Recipe Contest.
Here is a quick fruit and vegetable salad with a sweet and tangy dressing. This Kale Cabbage and Pear Salad with Citrus Dressing makes (…)
This Challah Bread Pudding from New York City based artist Patti Grabel is a delightful way to celebrate Purim. It’s inspired by (…)
It’s a vanilla bonanza thanks to Culinary Contributor Laura Kurella. Her experimentation with vanilla gives you three fabulous (…)
Here’s a delicious Carrot Ginger Soup made with a new stir-in purée from THAT’S TASTY. I received information on this product (…)
Celebrate St. Patrick’s Day in style with a host of cocktail concepts from some favorite brands, mixologists and bars. (…)
St. Patrick’s Day has been observed as a religious holiday in Ireland for more than a millennium. It began as a day to honor the (…)
The best way to see a community is through the eyes of locals, right? So, how do you manage to do that when you don’t know a soul in the (…)
Cookie season is in full swing. Greenbar Distillery in Los Angeles is taking them one step further by creating boozy dessert cocktails using (…)
When preparing to travel to a new city or country for the first time, I begin my research by talking with someone who travels there (…)
