Time for another episode of KitchenLingo, where we bring you common and not-so-common kitchen terms and demonstrate how to use them in your own kitchen at home. In this episode, learn crème fraîche, then surprise yourself with how skilled you’ve become!
Click to see more kitchen skills defined in easy terms, in KitchenLingo.
Recipe and photo courtesy of the National Onion Association, For an even heartier breakfast, stir in leftover shredded chicken with the (…)
Recipe and photo courtesy of the National Onion Association.
Recipe and photo courtesy of the American Lamb Board.
Recipe and photo courtesy of celebrity chef Nick Stellino, who is celebrating the 25th anniversary of his hit TV show Storyteller in The (…)
Recipe and photo courtesy of the National Onion Association.
Recipe and photo courtesy of the American Lamb Board.
Another Derby is in the books. Raise a glass to celebrate this year’s winner, Country House. Runnin’ Roughshod Handcrafted by Allen (…)
These dark chocolate salted caramel pecan turtles are a tasty sweet treat. Place two pecan halves on top of each turtle to form a heart! (…)
Want to feel like a local when you travel to Kaua’i? Start by identifying the restaurants that excite those who live there. (…)
