In this episode of KitchenLingo, we demonstrate what it means to “reduce” in cooking terms anyone can use. Who knew learning could be so tasty?
Click to see more kitchen terms defined in easy terms, in KitchenLingo.
By Chef | March 19, 2015 11:00 am Follow @FoodChannel
In this episode of KitchenLingo, we demonstrate what it means to “reduce” in cooking terms anyone can use. Who knew learning could be so tasty?
Click to see more kitchen terms defined in easy terms, in KitchenLingo.
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