Do you know what the trick is to make your food taste like it comes straight from the kitchen of a restaurant? Chef Johanna Cook knows, and she’s dishing out a few tips and tricks while making her mouthwatering shredded Brussels sprout dish with chopped walnuts and Dijon mustard. Try this hot salad by itself or pair it with your next roast!
Want to make this at home? Check out the recipe on how to make Shredded Brussels Sprouts with Dijon Walnuts and make it at home today!