The Food Channel crew has the opportunity to meet chefs in a variety of locations—trade shows, exhibitions, and in their own restaurants and kitchens. We always love the stories of how they became a chef, so began collecting them in this Series we call “Path to a Chef.” In this episode, we sat down with pastry chef, Johnny Iuzzini of Jean George restaurant in New York City.
How To March 20, 2018 11:14 am
Food Channel Finds is our way of bringing information and opinion on some of the latest products to hit the market! These might (…)
RecipesMarch 16, 2018 2:13 pm
A Lemon-Braised Lamb Shank served over a deliciously creamy bed of Lemon-Spinach Fettuccini. This Spring-inspired dinner is bursting with (…)