The Food Channel crew has the opportunity to meet chefs in a variety of locations—trade shows, exhibitions, and in their own restaurants and kitchens. We always love the stories of how they became a chef, so began collecting them in this Series we call “Path to a Chef.” In this episode, we sat down with pastry chef, Johnny Iuzzini of Jean George restaurant in New York City.
RecipesAugust 19, 2018 7:50 pm
This power-packed, vegan salad combines pecans, kale, golden beets, green beans, and quinoa. Topped with a maple mustard dressing, it (…)