Johnny Iuzzini

Johnny Iuzzini

 The Food Channel crew has the opportunity to meet chefs in a variety of locations—trade shows, exhibitions, and in their own restaurants and kitchens. We always love the stories of how they became a chef, so began collecting them in this Series we call “Path to a Chef.” In this episode, we sat down with pastry chef, Johnny Iuzzini of Jean George restaurant in New York City.

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17hr

It’s as close to New York style cheesecake as we’ve ever had from a homemade cheesecake—and the secret is a touch of cream and a (…)

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