Patricio Sandoval

Patricio Sandoval

Have you ever wondered how someone became a chef? In this episode of Path to a Chef, we had a chance to chat with Patricios Sandoval or Mercadito in Chicago about how he go started.

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This pear-y twist on the classic Moscow Mule cocktail—with the warming effects of ginger and cinnamon, and the scent of fresh (…)

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