Patricio Sandoval

Patricio Sandoval

Have you ever wondered how someone became a chef? In this episode of Path to a Chef, we had a chance to chat with Patricios Sandoval or Mercadito in Chicago about how he go started.

More

17hr

It’s as close to New York style cheesecake as we’ve ever had from a homemade cheesecake—and the secret is a touch of cream and a (…)

More TFC
Home
%d bloggers like this: