These bite-sized Asparagus and Gruyere Tarts from the chefs at Rattan Direct are buttery, creamy, savory and packed full of fresh flavor.
Asparagus and Gruyere Tarts may have a few steps to follow, but don’t be intimidated, tarts aren’t hard to make.
Click here to get the full recipe!
For more recipes from Rattan Direct, click here.
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