How To Make The Perfect Scone

How To Make The Perfect Scone

This recipe is for a traditional British scone, which is comparable to what Americans would consider a biscuit. These light, fluffy and tender scones are perfect with butter or any type of sweet or savory spread.

Want to see the recipe? We have it right here!

This recipe is courtesy of the U.K. based Recipe Show by Rattan Direct.

For more recipes from Rattan Direct, click here.

More

4d

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

4w

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC