How To Make The Perfect Scone

How To Make The Perfect Scone

This recipe is for a traditional British scone, which is comparable to what Americans would consider a biscuit. These light, fluffy and tender scones are perfect with butter or any type of sweet or savory spread.

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This recipe is courtesy of the U.K. based Recipe Show by Rattan Direct.

For more recipes from Rattan Direct, click here.


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