We tend to associate fried chicken with fast food, but sometimes forget that it is sprung from the homes of the South and is a deeply integrated part of their unique food culture. This Southern Fried Chicken recipe brings it back home! Marinated overnight in a mixture of plain yogurt, spices, and seasonings, and then traditionally fried to achieve that crispy, golden-brown crust, we suggest you serve this delectable chicken with corn on the cob, and some chunky coleslaw! Thanks to the chefs at Rattan Direct for this delicious recipe!
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