Bread Pudding Florentine for Breakfast
Bread Pudding Florentine for Breakfast
By Holly Clegg |
March 15, 2017 7:20 pm
This make-ahead, savory, bread pudding is perfect for mornings when you just don’t have the time! Prepare your savory casserole the night before, and simply pop it into the oven in the morning for a warm and filling breakfast dish. If you’re like us and love having breakfast all day long, this recipe also makes for a fantastic and healthy breakfast-inspired dinner! This recipe is brought to us by Holly Clegg ‘s Eating Well Through Cancer: Easy Recipes & Tips
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Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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