Candied Pecan Brie is a wonderful appetizer for the holidays or any time of year, and so easy to make! Here Holly Clegg walks you through how to make this wonderful topping and then just bake it with the brie, serve it with crackers and cheese, and get your event started right!
Click here for the full recipe.
This recipe is courtesy of Holly Clegg‘s trim&TERRIFIC Kitchen 101 cookbook.
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