Holly Clegg |
September 8, 2016 1:24 am
Today we are in Holly Clegg’s trim and terrific kitchen, and she’s making crawfish etouffee using the best Louisiana crawfish, available frozen all year round. This dish is perfect to serve over rice or just by itself.
We also have the recipe for
Louisiana Crawfish Etouffee in our recipe section.
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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