Crispy, flaky, and perfectly cooked salmon make for a delicious entree to any meal. Top it off with a tangy honey glaze and you have one of Holly’s favorite and easy recipes.
With only four ingredients and low sodium, this healthy salmon recipe is the perfect catch!
This recipe is courtesy of Holly Clegg‘s trim&TERRIFIC Kitchen 101 cookbook.
Nutritional info per serving:
Calories 297, Calories from Fat 24%, Fat 8g, Saturated Fat 1g, Cholesterol 80mg, Sodium 403mg, Carbohydrates 20g, Dietary Fiber 0g, Total Sugars 19g, Protein 36g, Dietary Exchanges: 1 1/2 other carbohydrate, 5 lean meat
