Want an appetizer that is sure to steal the show at your next get together? Try this brie with the flavors of a classic pina colada. The smooth creaminess of the brie blends perfectly with the sweetness of the pineapple and the texture of the coconut to create a truly unique appetizer or side dish.

The best part about this brie is that you can make it in ten minutes or less and put it in the fridge beforehand, saving you the trouble of having to rush before a big dinner or event.

To follow along with the full recipe, click here.

This recipe is courtesy of Holly Clegg’s trim&TERRIFIC Too Hot In The Kitchen cookbook.