Pina Colada Brie
Pina Colada Brie
Holly Clegg |
August 20, 2015 2:06 pm
Want an appetizer that is sure to steal the show at your next get together? Try this brie with the flavors of a classic pina colada. The smooth creaminess of the brie blends perfectly with the sweetness of the pineapple and the texture of the coconut to create a truly unique appetizer or side dish.
The best part about this brie is that you can make it in ten minutes or less and put it in the fridge beforehand, saving you the trouble of having to rush before a big dinner or event.
To follow along with the full recipe, click
This recipe is courtesy of
Holly Clegg’s trim&TERRIFIC Too Hot In The Kitchen cookbook.
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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