Pull Apart Italian Bread
Pull Apart Italian Bread
By Holly Clegg |
March 29, 2017 3:39 pm
Using few ingredients, you can create a savory and buttery pull-apart bread that will taste bakery-fresh. Not a fan of Italian seasoning? Feel free to omit it, this is your bread!
Want the recipe? We have it right here !
This recipe is courtesy of Holly Clegg’s trim&TERRIFIC Kitchen 101 cookbook!
Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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