Quick Crawfish and Sausage Jambalaya
Quick Crawfish and Sausage Jambalaya
By Holly Clegg |
March 9, 2017 9:29 pm
This Crawfish Jambalaya is called “quick” because it will take you no time at all to prep and create this hearty and filling meal! The simple ingredients create a complex flavor, featuring a smoky sausage and sweet crawfish meat. The best part of this easy recipe is that it is completely customizable! Sub in your own favorite flavor and brand of chunky salsa to cater to appeal to your palate. This Louisiana-inspired recipe is brought to us from Holly Clegg’s Trim & Terrific Gulf Coast Favorites
Quick Tip ? One-half cup salsa is equal to one serving of vegetables! Add salsa to your favorite recipes to sneak in those veggies.
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Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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