This Crawfish Jambalaya is called “quick” because it will take you no time at all to prep and create this hearty and filling meal! The simple ingredients create a complex flavor, featuring a smoky sausage and sweet crawfish meat. The best part of this easy recipe is that it is completely customizable! Sub in your own favorite flavor and brand of chunky salsa to cater to appeal to your palate. This Louisiana-inspired recipe is brought to us from Holly Clegg’s Trim & Terrific Gulf Coast Favorites cookbook!
Quick Tip? One-half cup salsa is equal to one serving of vegetables! Add salsa to your favorite recipes to sneak in those veggies.
