If you have followed our month of barbecue, then you should be an expert at the whole indirect-cooking-on-the-barbecue scene.
Brisket is your final challenge!
Slow-smoked over briquettes, the meaty and smoky flavor of this Brisket isn’t one you can pass up, especially paired with a Kansas City Barbecue Sauce.
To get the full recipe for Slow-Cooked Brisket with Kansas City Barbecue Sauce, click here.
This recipe is courtesy of the chefs at Rattan Direct.
