Good Gravy

Good Gravy

What Wines Pair with Thanksgiving and Holiday Foods?  Join us at the Santa Barbara Wine Country Cuisine original, Bouchon, with owner Mitchell Sjerven picking some surprising yet perfect wines for Executive Chef Greg Murphy’s decadent autumnal flavors.  Yes, Whites and Reds evolve course by course, from DR. KLAPPER RIESLING, to HABIT GRUNER VELTLINER, to JAFFURS GRENACHE, to SANFORD & BENEDICT PINOT NOIR – all starting with some local SPARKLING CHARDONNAY from RIVERBENCH.

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20hr

Join Eszter and Alfred as they visit Carnevale Acireale, one of the biggest festivals in all of Italy. First celebrated in Venice in (…)

5d

These Yankee Pork Tamales are inspired by my friend Ronaldo Linares who I think is the best of the best when it comes to Cuban cuisine. (…)

6d

You may have had bulgogi at a Korean restaurant, but it’s easy enough to make at home! We challenged ourselves with making it out of (…)

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