What Wines Pair with Thanksgiving and Holiday Foods? Join us at the Santa Barbara Wine Country Cuisine original, Bouchon, with owner Mitchell Sjerven picking some surprising yet perfect wines for Executive Chef Greg Murphy’s decadent autumnal flavors. Yes, Whites and Reds evolve course by course, from DR. KLAPPER RIESLING, to HABIT GRUNER VELTLINER, to JAFFURS GRENACHE, to SANFORD & BENEDICT PINOT NOIR – all starting with some local SPARKLING CHARDONNAY from RIVERBENCH.
Most Popular
More
2w
Beverages March 16, 2023 7:04 pm
Food and Beer Pairing Guide: That Beer Goes Great With...
There are three general rules of thumb when matching food with beer or wine. First, the kind of beer or wine you like can help you choose (…)
2w
Trends March 16, 2023 6:21 pm
Now Trending: Cakes that Look Like Classic Works of Art
Cake inspired by art is having a moment. True, it’s never been hard to find ambitious pastry projects on TikTok or Instagram, but these (…)
2w
Food & Drink March 15, 2023 9:59 pm
Margarita Cocktail Essentials: History and Trends
For National Margarita Day, Holden Ching, the U.S. Brand Ambassador for Tequila Herradura, gives us the essentials on this popular (…)
2w
Food & Drink March 15, 2023 8:03 pm
Destination Hawaii: Food Channel On Location
The Flavor of Kaua’i Here’s the thing about Kaua’i. All roads lead to some amazing food. It’s an island that is working hard to (…)
2w
Trends March 15, 2023 12:47 pm
34 Candles that Smell Like Food and Drink
Humans have been creating candles that smell like food for thousands of years. Some researchers say the Romans used tallow wax — derived (…)
2w
Food & Drink March 14, 2023 10:01 pm
Cheesecake: Publisher's Perspective
Every cook and baker probably has an item or two that seems a bit insurmountable—to the point we simply avoid trying to make it. I (…)
2w
Tips March 14, 2023 7:33 pm
How to Pick a Good Watermelon, Health Benefits and New Ways to Serve It
Watermelon is one of the sweetest, most delightful summertime treats–a wonderful choice for your Independence Day cookout. But (…)
