What Wines Pair with Thanksgiving and Holiday Foods? Join us at the Santa Barbara Wine Country Cuisine original, Bouchon, with owner Mitchell Sjerven picking some surprising yet perfect wines for Executive Chef Greg Murphy’s decadent autumnal flavors. Yes, Whites and Reds evolve course by course, from DR. KLAPPER RIESLING, to HABIT GRUNER VELTLINER, to JAFFURS GRENACHE, to SANFORD & BENEDICT PINOT NOIR – all starting with some local SPARKLING CHARDONNAY from RIVERBENCH.
Food & Drink December 3, 2019 6:10 pm
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)
Ask the Chef September 20, 2019 5:51 pm
Here’s a question that comes up frequently—both in the office and with friends. It seems even non-foodies have made the shift to using (…)