Good Gravy

Good Gravy

What Wines Pair with Thanksgiving and Holiday Foods?  Join us at the Santa Barbara Wine Country Cuisine original, Bouchon, with owner Mitchell Sjerven picking some surprising yet perfect wines for Executive Chef Greg Murphy’s decadent autumnal flavors.  Yes, Whites and Reds evolve course by course, from DR. KLAPPER RIESLING, to HABIT GRUNER VELTLINER, to JAFFURS GRENACHE, to SANFORD & BENEDICT PINOT NOIR – all starting with some local SPARKLING CHARDONNAY from RIVERBENCH.

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Cinco de Mayo is right around the corner and there’s nothing better than a guacamole recipe made with fresh veggies! Pair your guac (…)

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Add a naturally sweet crunch to this classic appetizer dish with this recipe for Pecan Deviled Eggs. Perfect to serve as a nutritious finger (…)

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