The Urban Rajah

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11 Mar 14

ShowsMarch 11, 2014 11:28 am

Bayside Baingan, Indian Aubergine Curry

The Urban Rajah demos this piquant and smoky aubergine curry is a nutritious and super quick recipe, high on taste and low on carbs. (…)

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04 Mar 14

ShowsMarch 4, 2014 12:28 pm

Kismet Lamb Korma

The Urban Rajah serves up a feisty Lamb Kismet Korma and dishes up the secrets behind this family recipe for lamb curry…it’s a case of (…)

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25 Feb 14

ShowsFebruary 25, 2014 12:28 pm

Sweet & Sour Tomato Dipping Chutney

The Urban Rajah spins you through the quickest dipping chutney on the planet, his Uncle Stan’s Sweet & Sour Tomato Dipping Chutney. (…)

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18 Feb 14

ShowsFebruary 18, 2014 12:28 pm

The Durban Curry

The Urban Rajah heads to Durban, South Africa to check out what makes a Durban Curry so special at the iconic Oyster Box Hotel

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11 Feb 14

ShowsFebruary 11, 2014 12:28 pm

Prawn Tang

This shrimp or prawn curry is an authentic Indian family classic, straight out of his book Urban Rajah’s Curry Memoirs it’s a (…)

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04 Feb 14

ShowsFebruary 4, 2014 12:28 pm

Lassi, an Indian Smoothie

Urban Rajah blends up the original Indian smoothie, a yoghurt drink designed to slake thirst and tantalise taste buds at the same time, (…)

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28 Jan 14

ShowsJanuary 28, 2014 12:28 pm

Urban Rajah at Chesterfield, Palm Beach

The Urban Rajah, heads to Palm Beach Florida to spice things up at the Chesterfield Hotel, where curry seems to be the hottest ticket in (…)

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21 Jan 14

ShowsJanuary 21, 2014 12:28 pm

Chappli Kebabs

Urban Rajah creates lip smacking Indian Streetfood treats, lamb chappli kebabs cut with gorgeous Indian spices, defying his viewers (…)

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14 Jan 14

ShowsJanuary 14, 2014 12:28 pm

Urban Rajah at Old Government House Hotel, Guernsey

The Urban Rajah visits Guernsey’s first 5 star hotel, Old Government House, part of the Red Carnation Hotel to see whether his Guernsey (…)

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24 Nov 12

ShowsNovember 24, 2012 12:00 pm

Tandoori Chicken

I smiled the smile of a fool who had just realised his folly as I put the phone down. I had just invited twenty members of my extended (…)