cookbook reviews

This now global �plant-forward� food trend is a simple game plan that is endorsed by every doctor and health organization in the world. However, many people see the world of plants as plain and not so palate-pleasing, which is why I am thrilled that chefs Chad and Derek Sarno and David Joachim have joined forces to share their special ways for making killer plant-based meals in a new cookbook, �The Wicked Healthy Cookbook

The Wicked Healthy Cookbook: Review

One of the best meals I�ve had was with my band and crew at Bombay Brasserie in London. None of us knew much about Indian cuisine so we let the chef send out whatever he wanted. All the exotic flavors and aromas (and the flowing wine) made for a fabulous culinary adventure that we still talk about today. Chicken Tikka Masala is a favorite Indian dish of mine, so I was excited to learn to make an authentic version at home.

Slow-Cooker Chicken Tikka Masala

A person approaches a haunted house, the perfect setting for a Halloween celebration with Zach Neil's new cookbook, The Nightmare Before Dinner.

Review: The Nightmare Before Dinner, Recipes To Die For

Palate Passport: A Global Culinary Journey