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Date recipe

This filling is swirled with toasty brown butter and studded with rich and chewy dates cooked in espresso, which helps cut the sweetness you expect in most pecan pies. The recipe was adapted from the Soframiz cookbook by Maura Kilpatrick and Ana Sortun of Sofra bakery in Boston.

Brown Butter Pecan Pie with Espresso Dates

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Photo by Antonio Barroro on Unsplash

Ask the Chef: What is the Best Way to Thaw Bacon?

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