Death al Fresco

15 May

May is National Salad Month and it’s one of our favorite dishes, because the combination of vegetables, fresh fruits and toppings are (…)

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24 Apr

A trend we’re watching, and loving, is publishers and producers incorporating recipes into books and movies for foods referenced in (…)

24 Apr

Seared Pork Chops with Apricot Brandy Sauce is a classic à la minute hotline dish, where a piece of meat is seared and then the pan it was (…)

24 Apr

Tagliarini is an egg pasta from Northern Italy, similar to its wider and more famous cousin, tagliatelle (the name comes from the verb (…)

24 Apr

This is the salad, my dad, Mario, came up with for the big sister-cities dinner that Solari’s hosted for the visiting (…)

24 Apr

The flat shape of linguine (“little tongues,” in Italian) provides the perfect vehicle to soak up this scrumptious sauce. Served (…)

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