dry red wine

6d

Ragù, which can be made with ground beef, pork, veal or a combination, tastes even better the day after it is made. This recipe (…)

09 Jan 15

Use either a wild or pen-raised duck for this classic Tuscan preparation, which also works well with chicken, game hens or even (…)

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02 Aug 13

A combination of ground beef, ground pork and pancetta lends great flavor to this classic Italian sauce, which is tossed with wide pasta (…)

12 Jan 12

This twist on traditional beef stew is a welcome addition to any winter table. The vegetables are first roasted to bring out their full (…)

24 Jul 11

Berries’ bright jewel hues of red, purple and blue signal their powerful antioxidant punch. Naturally sweet, berries are a delicious (…)

24 Aug 10

This hearty baked pasta combines sweet Italian sausage with eggplant and two kinds of cheeses. To streamline preparation, the same pan is (…)

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