24 Apr 18
RecipesApril 24, 2018 3:54 pm
Tagliarini with Brown Butter, Sage, and Porcini Mushrooms
Tagliarini is an egg pasta from Northern Italy, similar to its wider and more famous cousin, tagliatelle (the name comes from the verb (…)
fettuccine
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02 Jun 16
ShowsJune 2, 2016 2:32 am
Quick Shrimp Scampi and Spinach Fettuccine
This Italian classic has been around for hundreds of years, but it shouldn’t take you long to learn the recipe and prepare this elegant (…)
02 Aug 15
RecipesAugust 2, 2015 11:00 am
Chili Pesto Pasta Recipe
Chili Pesto Pasta Recipe. Pesto sauce, Williams Chili Seasoning and bell peppers give this fettuccine a kick.
16 Jun 15
RecipesJune 16, 2015 11:00 am
Spring Vegetable Pasta
This pasta dish combines the light, fresh flavors of spring, including tender zucchini and baby arugula. For a spicy kick, add a pinch or two (…)
26 Jul 13
ShowsJuly 26, 2013 11:55 am
90 Second Shrimp Scampi and Spinach Fettuccine
This fresh version of shrimp scampi pasta is rich in B vitamins, omega-3 fatty acids, beta-carotene, calcium and important (…)
21 Sep 12
RecipesSeptember 21, 2012 5:00 am
Easy Shrimp Scampi and Spinach Fettuccine
This fresh version of shrimp scampi pasta is rich in B vitamins, omega-3 fatty acids, beta-carotene, calcium and important (…)
12 Sep 10
RecipesSeptember 12, 2010 4:05 pm
Pasta with Bolognese Sauce
Beef, pork and veal add delicious depth of flavor to this tomato sauce, which is ideally suited to fresh pasta. Veal demi-glace and (…)
09 Sep 10
RecipesSeptember 9, 2010 12:01 am
Chili Rubbed Shrimp & Corn Fettuccine with Tequila Lime Butter Sauce
Recipe for Chili Rubbed Shrimp & Corn Fettuccine with Tequila Lime Butter Sauce, a finalist in the 3rd Annual Plugrá Magnifique (…)
25 Aug 10
RecipesAugust 25, 2010 8:30 pm
Fettuccine with Asparagus and Morels
Fresh morel mushrooms are a springtime delicacy. Their earthy perfume marries well with that of spring vegetables, especially asparagus. (…)
24 Aug 10
RecipesAugust 24, 2010 6:47 pm
Asparagus Fettuccine
To trim asparagus, you can cut off the dry, coarse-looking base or simply break off the tough end of each spear by bending it gently (…)
