RecipesApril 24, 2018 3:54 pm
Tagliarini with Brown Butter, Sage, and Porcini Mushrooms
Tagliarini is an egg pasta from Northern Italy, similar to its wider and more famous cousin, tagliatelle (the name comes from the verb (…)
Tagliarini is an egg pasta from Northern Italy, similar to its wider and more famous cousin, tagliatelle (the name comes from the verb (…)
This Italian classic has been around for hundreds of years, but it shouldn’t take you long to learn the recipe and prepare this elegant (…)
Chili Pesto Pasta Recipe. Pesto sauce, Williams Chili Seasoning and bell peppers give this fettuccine a kick.
This pasta dish combines the light, fresh flavors of spring, including tender zucchini and baby arugula. For a spicy kick, add a pinch or two (…)
This fresh version of shrimp scampi pasta is rich in B vitamins, omega-3 fatty acids, beta-carotene, calcium and important (…)
This fresh version of shrimp scampi pasta is rich in B vitamins, omega-3 fatty acids, beta-carotene, calcium and important (…)
Beef, pork and veal add delicious depth of flavor to this tomato sauce, which is ideally suited to fresh pasta. Veal demi-glace and (…)
Recipe for Chili Rubbed Shrimp & Corn Fettuccine with Tequila Lime Butter Sauce, a finalist in the 3rd Annual Plugrá Magnifique (…)
Fresh morel mushrooms are a springtime delicacy. Their earthy perfume marries well with that of spring vegetables, especially asparagus. (…)
To trim asparagus, you can cut off the dry, coarse-looking base or simply break off the tough end of each spear by bending it gently (…)