Food Channel On Location

We recently sat down for a look behind the scenes at Brightwater, a center for the study of food in Bentonville, Arkansas. I had the opportunity to talk with Glenn Mack, executive director, and chef instructor Roman Coley Davis.

On Location: Brightwater, A Center For The Study Of Food

Crescent Dragonwagon holds a copy of her Dairy Hollow House cookbook, the one that launched her career while she ran an inn of the same name in Eureka Springs, Arkansas.

A Life Well Fed…Our Interlude with Crescent Dragonwagon

A beautiful sunset as the waves crash onto the beach at Spouting Horn, Kaua'i.

Destination Hawaii: Food Channel On Location

Truck with a garden growing in its bed seen during the Hanapepe walking tour in Kaua'i Hawaii.

Destination Hawaii: Tasting Kaua’i Hanapepe — a Walking Tour

There are various �levels� of markets in Kaua�i, and the local growers know which ones work for them. As we understand it, there are simply some loosely based coalitions, plus the Sunshine Markets, which are County controlled. Among the most popular are those run by the Farm Bureau, which, in our experience, offered live entertainment and a few extra attractions to help draw the crowds. They also require that at least 51 percent of all items sold originate in Kaua�i.

Destination Hawaii: Kaua’i Farmers Markets

Destination Hawaii: Kaua'i Restaurants