game on! shawn bailey

01 May 17

This fresh caught trout is glazed with a butter, olive oil and garlic marinade and stuffed with wild leeks found in Pennsylvania. This (…)

31 Mar 17

Maple water, pure, delicious and straight from Mother Nature herself. Game On! Prep to Plate in 30 Minutes Host Shawn Bailey finds (…)

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25 Mar 17

Maple syrup is not just for pancakes. Game On! Prep to Plate in 30 Minutes Host Shawn Bailey is at The Sugar Shack on the family (…)

17 Jun 16

Whether you have beef or venison, this burger recipe is great for summer time grilling. Venison has a unique earthy flavor that blends (…)

4w

Pheasant al mattone, means “to cook under a brick.” The pheasant is placed in a hot frying pan, weighted with a Himalayan salt (…)

4w

Pheasant perfectly cooked to a nice golden brown, with glazed carrots, and almond pesto Brussels sprouts.

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