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ireland

Spring is around the corner, and flowers are beginning to appear. If you look/listen closely, you can almost hear the faint sounds of cheering crowds of parade-goers and party enthusiasts gathering for St. Patrick�s Day.

The Emerald Lure of St. Patrick's Day

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Gur cake is one of those truly Irish classic desserts that showcases Yankee ingenuity and frugality. Gurriers were the "hooky" players of Ireland. Children, often of the poorer class, that skipped school, "foraged" food from the towns bakeries and simply raised innocent mischief.

Irish Double Berry Gur Cake

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A Tipperary Apple Barley Pudding by Chef Jim Bailey. Many centuries ago, in Ireland, barley was a cereal grain that was widely used in kitchens during St. Patrick's time, which many historians have only summarized as being in the 5th century. So barley was used as a thickener, porridge, bread, pastries and, of course through natural progression, desserts of all kinds.

Tipperary Apple Barley Pudding

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Quick Irish Cream Cheesecake

Quick Irish Cream Cheesecake

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