• Creamy Polenta with Grilled Vegetables

    Creamy Polenta with Grilled Vegetables

    Italian polenta is traditionally made from coarsely ground yellow corn. Use a heavy pot to prevent sticking and scorching. Here, we pair the polenta with grilled vegetables, which would make a delicious accompaniment to a…

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  • Grilled Lamb Kabobs with Mint Yogurt Sauce

    Kabobs are made all over the Mediterranean, and in the eastern Mediterranean, lamb is the meat of choice. The hot lamb can be tucked into pita wedges and drizzled with the sauce. Roasted vegetables are…

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  • Moroccan-Style Meatballs

    Although these meatballs are not a traditional dish of Morocco, the presence of mint, parsley, cinnamon and cumin gives them a strong North African accent. Use a light hand when forming the balls, just as…

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