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Martina McBride

My grandma was one of the first people, other than my mom, I spent a lot of time with in the kitchen. She was such a great cook and it seemed like she was always making something delicious. Every once in awhile she would make these cinnamon rolls and her house would smell like heaven.

Grandma’s Cinnamon Rolls

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One of the best meals I�ve had was with my band and crew at Bombay Brasserie in London. None of us knew much about Indian cuisine so we let the chef send out whatever he wanted. All the exotic flavors and aromas (and the flowing wine) made for a fabulous culinary adventure that we still talk about today. Chicken Tikka Masala is a favorite Indian dish of mine, so I was excited to learn to make an authentic version at home.

Slow-Cooker Chicken Tikka Masala

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