08 Feb 19
RecipesFebruary 8, 2019 10:33 pm
Roasted Garlic Pasta Soup
This bright and delicious Roasted Garlic Pasta Soup is packed with spring vegetables and fresh flavors. Use it as a starter at dinner or (…)
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05 Jul 18
RecipesJuly 5, 2018 5:37 pm
Spicy Italian Pasta Salad
A spicy Italian-style pasta salad made with a homemade pasta sauce made with red pepper, garlic, and sun-dried tomatoes! This (…)
11 May 18
RecipesMay 11, 2018 11:11 pm
Rigatoni All'Amatriciana Di Mare
A seafood variety of Rigatoni, this spicy tomato pasta dish combines the rich flavor of tomato with ahi tuna and bonito flakes. Recipe (…)
03 May 18
RecipesMay 3, 2018 4:00 pm
Spinach and Garlic Orecchiette Gratinée
Looking for a pasta side dish recipe that brings out the flavors of spring? Spinach and Garlic Orecchiette Gratinée is a simple olive oil (…)
24 Apr 18
RecipesApril 24, 2018 3:42 pm
Mario's Linguine With Clam Sauce
The flat shape of linguine (“little tongues,” in Italian) provides the perfect vehicle to soak up this scrumptious sauce. Served with a (…)
07 Feb 18
RecipesFebruary 7, 2018 9:21 pm
Roasted Butternut Squash Pasta with Thyme
Chilly temperatures call for rich, creamy, squash! This comfort food is best served on a cool winter day to a group of people you love. (…)
02 Jan 18
RecipesJanuary 2, 2018 3:38 pm
Italian Chicken Florentine Pasta
This Italian Florentine Pasta is made with tender chicken thighs, a creamy spinach-Parmesan sauce, and penne pasta. From start to finish, (…)
17 Oct 17
ShowsOctober 17, 2017 10:00 am
Chicken and Mushroom Spaghetti in Spicy Red Wine Tomato Sauce
A big hearty plate of pasta is perfect for chillier fall nights. In this recipe, I took Dreamfields spaghetti and made one of my favorite (…)
17 Jul 17
RecipesJuly 17, 2017 8:33 am
Creamy Pasta with Peas and Shrimp Recipe
Low on available ingredients and don’t want to run to the store after a long day at work? We understand. But, there are always a few frozen (…)
09 Jan 15
RecipesJanuary 9, 2015 7:04 pm
Pappardelle with Red Wine-Stewed Duck
Use either a wild or pen-raised duck for this classic Tuscan preparation, which also works well with chicken, game hens or even (…)
