08 Dec 09
RecipesDecember 8, 2009 6:00 am
Shucks Shrimp Ceviche with Cold Dijon Sauce
This delightful seafood recipe comes from Frank Wanamaker, Executive Chef for Shuck’s Gaming & Oyster Bar in Las Vegas.
shucks tavern This delightful seafood recipe comes from Frank Wanamaker, Executive Chef for Shuck’s Gaming & Oyster Bar in Las Vegas.
