RecipesDecember 16, 2013 12:27 pm
Grilled Scallops, Golden Raisin Relish and Cauliflower
“This dish has a few layers of flavors which embody summer for me. Grilled scallops have that char/smoky taste you MUST HAVE during (…)
“This dish has a few layers of flavors which embody summer for me. Grilled scallops have that char/smoky taste you MUST HAVE during (…)
Instead of sweet potato chips, you can use 8-inch corn tortillas, cut into wedges. Stack the tortillas and, using a sharp knife, cut the (…)
This dish combines creamy polenta with a classic puttanesca sauce that is traditionally served over pasta. A hearty, comforting dinner (…)
Penne is the perfect cut of pasta for this sauce. The small tubes capture pungent, flavorful bits of olives, capers and anchovies, while (…)
Fresh morel mushrooms are a springtime delicacy. Their earthy perfume marries well with that of spring vegetables, especially asparagus. (…)
Here is a great salad for your Cinco de Mayo celebration.
This is simplicity itself: a rustic botana (tidbit for snacking) that owes its flavor to the quality of the avocados. The Nahuatl word (…)