FoodWire, August 2008

FoodWire, August 2008

Food & Drink

FoodWire, August 2008


This newsletter is from our Food Channel archives and is provided here as a service to our readers.

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Grilled Corn with Chipotle Lime Butter

Grilled Corn with Chipotle Lime Butter
Sweet corn on the cob is even sweeter cooked on the grill with husks intact and a touch of spice.


Chimichurri Steak Sauce

Chimichurri Steak Sauce
Add some South American excitement to your T-bone or ribeye.

Easy Espresso Ice Cream

Easy Customized Espresso Ice Cream
Think creating your own ice cream is a lot of work? We’ve got a shortcut that makes it easy to make your own customized flavors…such as espresso!

chocolate shell shock ice cream sundae

Grilling the Perfect Steak

Want your K.C. strip to come out well done every time? Or medium rare? With grid-pattern grill marks that make you look like a pro? Our step-by-step photos show you the way.


Also: How to make a Beautiful Berry Trifle

Beautiful Berry Trifle
Recipe Secrets of Ballpark Hot Dogs
Win Big Bucks in Recipe Contests


Recipe Secrets of Ballpark Hot Dogs
Ever wonder why a hot dog tastes so much better at the ball game? We give you the secrets to re-creating some of the best from America’s stadiums.

Win Big Bucks in Recipe Contests
We identify four current contests with prizes up to $30,000. That’s a lotta dough!

Top Ten Favorite Foods for Grilling
Which foods are greatest on the grill? Find out what The Food Channel team thinks, and which foods Americans grill most.

Grilling 101
Plus, catch up with CIA Chef David Kamen’s 2008 Grilling Season Preview.

One Recipe, Four Ways
Chef Andrew Schloss shows how to make four meals in the time it takes to make one.

In Season!
Eating FRESH is always best. Try our garden-fresh recipes that let you enjoy what’s just ripening at your local farmer’s market.

Hot & Cool Trends from CultureWaves
Discover not only what’s happening, but also what’s going to happen.
Lickable ads Eating bugs Kuzasu

Steakhouse Steaks



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