FoodWire, August 2008

By FoodChannel Editor | August 7, 2008 1:55 pm

This newsletter is from our Food Channel archives and is provided here as a service to our readers.

SMOKIN’ HOT SUMMER RECIPES

Grilled Corn with Chipotle Lime Butter
Sweet corn on the cob is even sweeter cooked on the grill with husks intact and a touch of spice.

Chimichurri Steak Sauce
Add some South American excitement to your T-bone or ribeye.

Easy Customized Espresso Ice Cream
Think creating your own ice cream is a lot of work? We’ve got a shortcut that makes it easy to make your own customized flavors…such as espresso!

Grilling the Perfect Steak

Want your K.C. strip to come out well done every time? Or medium rare? With grid-pattern grill marks that make you look like a pro? Our step-by-step photos show you the way.

Also: How to make a Beautiful Berry Trifle

HOT SUMMER READS

Recipe Secrets of Ballpark Hot Dogs
Ever wonder why a hot dog tastes so much better at the ball game? We give you the secrets to re-creating some of the best from America’s stadiums.

Win Big Bucks in Recipe Contests
We identify four current contests with prizes up to $30,000. That’s a lotta dough!

Top Ten Favorite Foods for Grilling
Which foods are greatest on the grill? Find out what The Food Channel team thinks, and which foods Americans grill most.

Grilling 101
Plus, catch up with CIA Chef David Kamen’s 2008 Grilling Season Preview.

One Recipe, Four Ways
Chef Andrew Schloss shows how to make four meals in the time it takes to make one.

In Season!
Eating FRESH is always best. Try our garden-fresh recipes that let you enjoy what’s just ripening at your local farmer’s market.

Hot & Cool Trends from CultureWaves™
Discover not only what’s happening, but also what’s going to happen.
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