They call it “conscious cuisine,” when you make a deliberate effort to eat healthy . . . even to the point of delivery. We call this “Pop-Up Lifestyle,” when what you want meets you where you are. In this case, it’s a Green Truck, offering to serve “healthy, gourmet food in a fast and efficient way.
They not only use certified organic ingredients, but also buy locally grown ingredients, operate a solar powered commissary, use environmentally friendly cleaning products, and run their green trucks off of vegetable oil previously used by companies in the Los Angeles area. It’s a total package designed to meet the inner environmentalist in you.
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