They call it “conscious cuisine,” when you make a deliberate effort to eat healthy . . . even to the point of delivery. We call this “Pop-Up Lifestyle,” when what you want meets you where you are. In this case, it’s a Green Truck, offering to serve “healthy, gourmet food in a fast and efficient way.
They not only use certified organic ingredients, but also buy locally grown ingredients, operate a solar powered commissary, use environmentally friendly cleaning products, and run their green trucks off of vegetable oil previously used by companies in the Los Angeles area. It’s a total package designed to meet the inner environmentalist in you.
Have you seen an innovative product that will make our food lives more fun in the future? Let us know at Editor.