Turning Meat Into Spaghetti Strings
Turning Meat Into Spaghetti Strings
By Cari Martens |
August 18, 2008 1:45 pm
By Cari Martens
Forget the meat sauce – bring on the meaty noodles. One agriculture research scientist claims to have found a way to form meat into spaghetti-like strings. According to an unconfirmed report, Dr. Mustafa Farouk calls it an accidental discovery that could lead to a new product on the shelves.
Agresearch, the company behind the find, is now looking for a commercial partner. Any takers?
For more innovations and insights, check out CultureWaves . And, take a look at a few of our other Hot & Cool Trends from CultureWavesâ„¢ .
Have you seen an innovative product that will make our food lives more fun in the future? Let us know at Editor .
Food & Drink , Hot & Cool
Cari Martens
Chef Cari is the host of The Food Channel’s popular cooking series, :90 Seconds In The Kitchen. Her culinary expertise has a foundation in consumer insights and hands-on restaurant management. Martens was a Cultural Strategist for CultureWaves, the consumer insights network that fuels editorial content for The Food Channel, prior to expanding into culinary creative as The Food Channel’s chef and host. Before that, Martens served as General Manager for Ristorante Teatro, a high-end Italian restaurant concept in southwest Missouri. Her passion for food inspires fans worldwide, and she's known for her trademark phrase, "Now get in the kitchen!"
More …
More
04 Aug 20
THIS IS YOUR BRAIN ON FOOD An Indispensable Guide to the Surprising Foods that Fight Depression, (…)
19 Apr 20
Featured April 19, 2020 12:14 pm
We don’t live on baked goods alone, but apparently baking has a new fascination. People who have never made bread before are trying it, (…)
03 Dec 19
Food & Drink December 3, 2019 6:10 pm
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)
More TFC