Turning Meat Into Spaghetti Strings

Turning Meat Into Spaghetti Strings

Food & Drink

Turning Meat Into Spaghetti Strings

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By Cari Martens

Forget the meat sauce – bring on the meaty noodles. One agriculture research scientist claims to have found a way to form meat into spaghetti-like strings. According to an unconfirmed report, Dr. Mustafa Farouk calls it an accidental discovery that could lead to a new product on the shelves.

Agresearch, the company behind the find, is now looking for a commercial partner. Any takers?

For more innovations and insights, check out CultureWaves. And, take a look at a few of our other Hot & Cool Trends from CultureWavesâ„¢.

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