GustOrganics, an all-organic restaurant in Manhattan’s Greenwich Village, has opened what is claimed to be the world’s first totally organic bar, officially certified by the USDA.
As described by YumSugar, the sleek GustOrganics bar is stocked with certified organic wine, beer, fresh fruit and spirits including rum, vodka, whiskey, and tequila. Owner Alberto Gonzalez says that all drinks are completely free of chemicals, artificial ingredients, hormones, and pesticides.
Other ‘green’ aspects of the operation include a wind turbine on the roof that generates renewable energy, and menus that are printed on recycled paper.
We’re guessing that most of the pickup lines uttered by bar patrons will be of the recycled variety as well.
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