Thanksgiving Tip: Get the most flavor out of and into your bird this November. Try our compound
butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin. Click here for the complete recipe.
By Christen Nehmer October 8, 2009 4:41 pm Follow @FoodChannel
By Christen Nehmer | October 8, 2009 4:41 pm Follow @FoodChannel
Thanksgiving Tip: Get the most flavor out of and into your bird this November. Try our compound
butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin. Click here for the complete recipe.
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