The Food Channel chefs have tossed the dough in the air and landed on some fresh, contemporary pizza ideas that are anything but ordinary.

Some are borderline outrageous to be perfectly honest. But all are flavorful and fun.

It’s not pie in the sky, either. These are simple recipes that won’t cause stress or strife in your kitchen.

You will love our very very contemporary Pesto Grilled Pizza with Sausage and Peppers. Who says it’s too cold to fire up the grill?

Pissaladiere is a French-style pizza topped with caramelized onions, tomatoes, anchovies and olives. Ooh-la-la, it is magnifique.

Flatbread with Rosemary and Sea Salt. This is a rustic-looking pizza, made with hand-formed dough, fresh rosemary, garlic, sea salt and shaved fontina cheese.

This pizza is Bangkok Dangerous. Our Thai Chicken Pizza is totally craveable, made with a thin crispy crust, grilled chicken, a Thai peanut sauce, and crushed peanuts.

Here’s an outstanding appetizer idea. Our Goat Cheese Truffle Oil Crisp will wow the crowd.

Saved room for dessert? You’ll want to make sure you do with this Caramelized Pear and Chocolate Ganache Pizza. It’s stacked with caramelized pears and rich, dark chocolate. It makes for a sweet finish to our pizzapalooza.