40 Days Sans Meat: A Starbucks Break

40 Days Sans Meat: A Starbucks Break

Chefs & Experts

40 Days Sans Meat: A Starbucks Break

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What are you giving up for Lent? Christen Nehmer, videographer for The Food Channel, is giving us her experience in going meatless. Follow along throughout the 40 days of Lent.

Day 35:

Today was great because Starbucks was doing a promotion for a free pastry when you purchase a drink. I love Starbucks’ pumpkin loaf. It is so delicious and not healthy and even better when it’s free! So thank you Starbucks and I feel like you guys should do that more often.

Last night I bought salad ingredients and thought that it would be cheaper to make salads than go to the salad bar at the grocery store. So I bought lettuce, spinach and over vegetables to toss in there. It was obviously cheaper and cut down on driving time since I didn’t have to go to the store over my lunch break. I was able to eat outside in the sun.

That’s one thing that I like doing more now—making my own version of something I normally get from a restaurant. I think I owe you guys a vlog soon. Maybe this weekend…we shall see!

Breakfast: Honey Nut Cheerios Caramel Macchiato & a free pastry from Starbucks (free pastry day)
Lumch: Homemade salad
Dinner: Shrimp Stir Fry

Read Day One
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