40 Days Sans Meat: Countdown to Easter

40 Days Sans Meat: Countdown to Easter

Chefs & Experts

40 Days Sans Meat: Countdown to Easter

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What are you giving up for Lent? Christen Nehmer, videographer for The Food Channel, is giving us her experience in going meatless. Follow along throughout the 40 days of Lent.

Day 34:

Easter is nearing and I can almost taste the chicken. My mom and I were trying to decide what should be on the Easter menu and we came to the conclusion that we wanted ham and French toast for brunch and grilled chicken wings for dinner. We might as well throw in some steak and turkey and call it a day.

For lunch today I had another veggie sub from Jimmy John’s. It’s really good. I would definitely get that again post Lent. In fact, I’ll probably be eating differently from here on out because of this little 47-DAY SACRIFICE.

Breakfast: Naked Juice Smoothie
Lunch: Half of a Veggie Sub from Jimmy John’s
Snack: Apples and peanut butter
Dinner: Shrimp Tacos

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