Fast-casual restaurants and large chains are positioned for growth and investment, while traditional casual restaurants and smaller chains face a more challenging financial picture, according to Bob Bielinski, Managing Director, Corporate Finance–Restaurant Industry Practice for CIT Group Inc., a leading provider of financing to small businesses and middle market companies.
It’s one of the insights Bielinski offers in ‘U.S. Restaurant Industry Update,’ the latest in a series of in-depth executive Q&As featured in CIT’s Executive Spotlight series.
