How to Make a Spicy Mexican Shrimp & Avocado Cocktail

How to Make a Spicy Mexican Shrimp & Avocado Cocktail

Food & Drink

How to Make a Spicy Mexican Shrimp & Avocado Cocktail

By

Here’s a spicy appetizer to serve at your Cinco de Mayo party this spring. It’s a blend of tender shrimp, spicy jalapeño peppers and tangy Corona Extra. Serve it up in a martini glass to make it extra sexy!

More

More TFC
Home