Leaders with Guts: Todd Graves, Part 4

Leaders with Guts: Todd Graves, Part 4

Food & Drink

Leaders with Guts: Todd Graves, Part 4

By

FoodChannelPro

 

Todd Grave’s plan to create a restaurant that focused on superior chicken finger meals began in college but took many twists and turns before Raising Cane’s became the success it is today. Learn what makes him a Leader with Guts as he talks with FoodChannelPRO editor in chief Ellen Koteff.

Part of the FoodChannelPRO Leaders with Guts series, sponsored by:
Tyson

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