FoodChannelPRO editor-in-chief Ellen Koteff chats with Cheryl Bachelder, president and chief executive of Popeyes Louisiana Kitchen as well as AFC Enterprises. Previously Bachelder held top executive posts at KFC, Domino’s, Procter & Gamble, Nabisco and the Gillette Company. Bachelder also serves on the board of directors for the National Restaurant Association.
Every week, new food products come to market and some of them— healthy snacks, oddball drinks, fast food experiments, and a few (…)
“Blue cocktails are having a moment,” screamed the headline over at TODAY’s website in early June of this year. “Blue is the new black,” (…)
IN THIS ARTICLE: Grilling vs Barbecuing vs Smoking Gas vs Charcoal Grilling Grilling Tips & Techniques How to (…)
The Flavor of Kaua’i Here’s the thing about Kaua’i. All roads lead to some amazing food. It’s an island that is working hard to (…)
We’ve posted a few articles this week on the latest weird, wacky and wild flavors out there in the world of ice cream. Time for a (…)
On this episode of You, Me & Sicily! Eszter and her friend Vanessa make the popular sweet and sour caponata using all (…)
Cake inspired by art is having a moment. True, it’s never been hard to find ambitious pastry projects on TikTok or Instagram, but these (…)
Growing your own herbs for cooking at home is a no-brainer: no chemicals, no price tag, no worries. Gardening and design writer (…)
Watermelon is one of the sweetest, most delightful summertime treats–a wonderful choice for your Independence Day cookout. But (…)
In late May, the Internet nearly blew up upon seeing the latest Oreo collab. In case you missed it, this was a sweet-n-savory mashup that (…)
