Today on FoodChannelPRO, Editor-in-Chief Ellen Koteff continues her interview with Danny Meyer, the New York restaurant entrepreneur with the golden touch.
It’s part two in our five-part video interview with Meyer, and the first in our “Leaders with Guts” series, which will feature the boldest risk takers of the foodservice industry.
Meyer is the force behind such operations as New York’s Union Square Café, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke/Jazz Standard, and Shake Shack; the Café 2 and Terrace 5 restaurants at the Museum of Modern Art, and Hudson Yards, a fine dining, full-service catering and sports and entertainment business. He’s also operates El Verano Taqueria and Box Frites, located at CitiField, home of the New York Mets.
